Istanbul Bilgi University is proud to announce the creation of a new program in Gastronomy and Culinary Arts. The new program was created in cooperation with the Kendall College School of Culinary Arts. Kendall is located in Chicago, Illinois and is recognized as a leader in culinary arts education.
BILGI’s new program focuses on helping students develop a global vision as they earn expertise in the culinary arts. In addition to leveraging Kendall’s renowned know-how and program curriculum, students from BILGI will have access to dual degree and study abroad programs with Kendall College and other Laureate network institutions.
The new program was officially launched at a celebratory dinner that brought together academic and professionals leaders from the culinary world, including Chef Chris Koetke, the Vice President of Laureate International Universities’ Centers of Excellence in Culinary Arts. During the dinner, Chef Koetke and his peers served many delicious dishes as they welcomed the newest culinary arts program to the Laureate network.